Raw Bar
Starters
Brick Oven Pizzas
House Sliders
Salads
TMH Burgers
Sandwiches
A Little Bit of Texas BBQ in Longmeadow
Little Italy
Entrees
Sides
fried or spicy sauteed with jalapeno, sweet & sour glaze, San Marzano tomato sauce & lemon
rosemary Parmesan, honey BBQ, garlic buffalo, dry rub, spicy Korean
beer cheese sauce
house made stuffed with sweet peas, provolone, basil pesto cream
pulled short rib, whipped potato, sharp cheddar, Baja aioli
baja sauce, fresh pico de gallo, shredded romaine, fire roasted jalapenos
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato pesto sauce & lemon
potatoes, chopped clams, applewood smoked bacon and cream
served over wilted greens, oven roasted grape tomatoes, lemon white wine butter sauce
farm fresh oysters deep fried with tartar sauce
Italian pancetta, garlic, balsamic glaze, breadcrumbs
tavern fries, topped with melted parmesan cheese, slow roast pulled pork, smothered in gravy
10-Inch
garlic & olive oil, sweet Italian sausage, green leaf spinach, ricotta cheese, oregano
plum tomato sauce, mozzarella, spices
tender chicken, franks buffalo sauce, crumbled blue cheese, diced celery, mozzarella
plum tomatoes, EVOO, fresh mozzarella, sweet basil, spices
hickory smoked bacon mozzarella, buttermilk ranch, parsley
sauteed onions with fries
lettuce, tomato, tartar sauce, with fries
sharp cheddar garlic mayo with fries
Add Ons: Chicken 7 | Hanger Steak 10 | Shrimp 10 | Burger 7
mixed greens, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
imported anchovies, garlic crouton, shaved parmesan
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, creamy Vidalia onion vinaigrette
romaine, cherry tomato, grilled chicken, bacon, avocado, blue cheese, hardboiled egg & balsamic vinaigrette
Served with fries and a pickle
lettuce, tomato, cheddar
cheddar cheese, caramelized onions, onion rings, applewood smoked bacon and herb aioli, served on a warm brioche
sharp cheddar, maple aioli, hickory smoked bacon, red onion jam, green leaf, brioche roll
cajun spice, roasted red pepper aioli, leafy greens, tomato, bacon, red onion & cheddar
leafy greens, beefsteak tomato, hickory smoked bacon, fried onion bundle, honey BBQ, brioche roll
bacon, cheddar cheese, fried egg, lettuce, tomato, on an English muffin
seasoned steak, caramelized onions, green leaf, melted cheddar cheese, served on a stout beer baguette
8 oz. grilled chicken, ciabatta roll, olive oil, basil pesto, mozzarella, tomato, lettuce applewood smoked bacon, leafy greens, tomato
leafy greens, tomato, melted cheddar and garlic mayo
beef steak tomato & mozzarella, drizzled with pesto, balsamic on a warm baguette
slow smoked pulled pork, BBQ sauce, red onion, coleslaw, cheddar, on an English muffin
farm smoked short rib, lettuce, tomato, Bermuda onion, jalapeno, cheddar cheese
smoked pork, rich & creamy, tender sauce pull pork, BBQ
pounded and breaded chicken breast served over green leaf with grape tomatoes EVOO lemon and shaved parm
tiger shrimp, grilled chicken, andouille, spinach & cajun cream sauce
roasted jalapenos, garlic butter, chili flake, red peppers & grilled ciabatta bread
sauteed chicken, sun dried tomatoes, shaved parm, tossed in a beef light vodka cream sauce
red sauce, basil, Stracciatella, roasted garlic, shaved parmesan over rigatoni
IPA battered haddock, lemon
yukon gold smashed potatoes, grilled sweet corn, roasted garlic butter
garlic mashed potatoes & glazed baby carrots
corn & pea risotto, saffron butter & bacon bits
roasted fingerling potatoes, spinach with lemon thyme butter sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Vincent Chevalier