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Brunch Menu

Brunch Selections

Served 11-3

All Brunch Specials come with endless Mimosas for an additional $8

Farmer's Breakfast

10

3 scrambled eggs, with applewood bacon & sausage, toast & home fries

Crab Cake Benedict

16

English Muffin, Maryland Crab Cake, asparagus, & hollandaise sauce

Texas French Toast

9

Fresh whipped cream, fresh berries or sliced bananas, Vermont maple syrup. Choice of sausage or bacon

Grilled Cheese wιτη Tomato Basil Cream Dip

9

served with home fries

Breakfast Flatbread

9

Eggs, prosciutto, pepper, onion, sharp cheese

Bagel Egg Sandwich

9

Toasted bagel, mashed avocado, sautéed mushrooms and onion, cheddar cheese, over-easy egg, chipotle aioli

TMH Breakfast Sandwich

8

2 eggs, bacon, cheese, arugula, tomato, served on a brioche roll with home fries

NY Strip Steak & Eggs

16

6 oz NY strip steak, 2 eggs any style, toast & home fries

TMH BLT

8

Bacon, lettuce, tomato & mayo, served on country white bread served with home fries

Breakfast Taco

7

2 tacos with scrambled eggs, pico de gallo & cheese served with home fries

Cannoli Stuffed French Toast

9

Cream, blueberries, & maple syrup, dusted with powdered sugar

Waffle Supreme

9

2 Belgium waffles, blueberries, cream

Sides

Toast

3

Sausage

3

Fruit

3

Bacon

3

Home Fries

3

Lunch Menu

Raw Bar

Oysters

2.5

Colossal Shrimp

3.5

Starters

French Onion Soup

6

garlic toast, gruyére, & provolone

TMH House Wings

12

 rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Tempura Asparagus

9

cajun rémoulade

Fried Oysters

14

cornmeal dusted oysters, caper-anchovy aioli

Burrata

11

 beefsteak tomato, prosciutto, arugula & grilled country bread

Chicken Street Tacos

11

chipotle ranch, pico de gallo

Crab Cakes

13

arugula, shishito peppers, roasted corn & caper lemon aioli

Point Judith Calamari

12

fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon

New England Clam Chowder

6

potatoes, chopped clams, applewood bacon and cream

Giant Pretzel

11

beer cheese sauce

Four Cheese Truffle Fondue

11

focaccia

Skillet Chicken Meatballs

10

rosemary & caramelized onion cream sauce

Crispy Brussels Sprouts

9

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Meat & Cheese Board

16

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Eggplant Stacks

12

 layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette

Roasted Beet Salad

13

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

Spinach Salad

11

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

The Meeting House Salad

8

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Sandwiches

TMH Burger

14

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

Buttermilk Chicken Sandwich

12

lettuce, tomato, applewood bacon & ranch dressing

Short Rib Grilled Cheese

13

smoked mozzarella

Portobello Sandwich

11

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Fried Po' Boy

14

lettuce and tomato & pickles, with a caper lemon aioli

Lobster Grilled Cheese

16

basil tomato cream dip

Grilled Chicken BLT

13

sourdough, applewood bacon, lettuce and tomato

Classic Burger/Cheeseburger

13

lettuce, tomato, cheddar

Caprese

13

fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato

Entrée

Fish & Chips

17

IPA battered haddock, coleslaw & lemon

Chicken Milanese

13

arcadia spring mix, grape tomato, shaved asiago, & grilled lemon

Cajun Salmon

25

roasted corn risotto & apple fennel salad

Grilled Vegetables Farro

13

sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach

Sides

Broccolini

5

Whipped Mashed Potato

4

Truffle Fries

7

Grilled Asparagus

5

French Fries

5

Truffle Mac & Cheese

7

Dinner Menu

Raw Bar

Oysters

2.5

Colossal Shrimp

3.5

Starters

French Onion Soup

6

garlic toast, gruyère, & provolone

TMH House Wings

12

rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Tempura Asparagus

9

cajun rémoulade

Fried Oysters

14

cornmeal dusted oysters, caper-anchovy aioli

Burrata

11

beefsteak tomato, prosciutto, arugula & grilled country bread

Chicken Street Tacos

11

chipotle ranch, pico de gallo

Crab Cakes

13

arugula, shishito peppers, roasted corn & caper lemon aioli

Point Judith Calamari

12

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

New England Clam Chowder

6

potatoes, chopped clams, applewood smoked bacon and cream

Giant Pretzel

11

beer cheese sauce

Four Cheese Truffle Fondue

11

foccacia

Skillet Chicken Meatballs

10

rosemary & caramelized onion cream sauce

Crispy Brussels Sprouts

9

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Meat & Cheese Board

16

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Eggplant Stacks

12

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

Roasted Beet Salad

13

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

Classic Caesar

11

imported anchovies, garlic crouton, shaved parmesan

Spinach Salad

11

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

The Meeting House Salad

8

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Wedge Salad

12

crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing

Sandwiches

Served with fries and a pickle

TMH Burger

14

maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon

Short Rib Grilled Cheese

13

smoked mozzarella

Portobello Sandwich

11

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Lobster Grilled Cheese

16

basil tomato cream dip

Classic Burger/Cheeseburger

13

lettuce, tomato, cheddar

Grilled Chicken BLT

13

sourdough, applewood smoked bacon, lettuce and tomato

Entrees

Fish & Chips

17

IPA battered haddock, coleslaw & lemon

Grilled Swordfish

26

oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce

Braised Beef Short Rib

24

garlic mashed potatoes & glazed baby carrots

Cast Iron Filet Mignon

32

roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola

Shrimp Cappelini

22

grilled chicken, andouille, spinach, & cajun cream sauce

Grilled Ahi Tuna

27

seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed

Pumpkin Ravioli

25

rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens

Brick Chicken

22

rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema

Roasted Scallops

26

cauliflower puree, shaved brussels sprouts, pancetta

Cast Iron New York Strip

28

cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze

Cajun Salmon

25

roasted corn risotto & apple fennel salad

Herb Roasted Chilean Sea Bass

32

candied butternut squash risotto, garlic baby spinach, madeira sage brown butter

Sides

Broccolini

5

Whipped Mashed Potato

4

Baby Carrots

6

Truffle Mac & Cheese

7

Grilled Asparagus

5

French Fries

5

Truffle Fries

7

Our Drink Menu

Please drink responsibly!

Sparkling Wine

Grandial

7

Prosecco- ITA 

Glass

Nicolas Feuillatte

14

Champagne Brut / Champagne, FR
187 ml - Glass

Mionetto

8

Prosecco / Veneto, IT
187 ml - Glass

White Wines

Casalini

Pinot Grigio / Veneto, IT
Glass 8 | Bottle 30

Primo Amore

Mascato / Puglia, IT
Glass 9 | Bottle 34

Kim Crawford

Sauvignon Blanc- Marlborough, NZ
Glass 11| Bottle 42

Cambria

Chardonnay / Santa Barbara, CA
Glass 11| Bottle 42

Stone Fruit

Riesling / Pfalz, Ger
Glass 8 | Bottle 30

Raphael Midoir

Sauvignon Blanc / Loire, FR
Glass 9 | Bottle 34

Drumheller

Chardonnay- Columbia Valley, WA
Glass 8 | Bottle 30

Evolution

White Blend / Dundee Hills, OR
Glass 11 | Bottle 42

Rosé Wines

Kendall-Jackson

Rosé of Pinot Noir / California
Glass 10 | Bottle 38

Red Wines

Murphy-Goode

Pinot Noir / California
Glass 8 | Bottle 30

Columbia Crest 'Grand Estates'

Merlot / Columbia Valley, WA
Glass 8 | Bottle 30

Noble Vines '337'

Cabernet Sauvignon / Lodi, CA
Glass 9 | Bottle 34

Barton & Guestier

Red Blend / Bordeaux, FR
Glass 10 | Bottle 38

Cantina Zaccagnini

Montepulciano d’Abruzzo / Abruzzo, IT
Glass 12 | Bottle 46

La Crema

Pinot Noir / Monterey, CA
Glass 12 | Bottle 46

Bodega Catena Zapata

Malbec / Mendoza, Arg
Glass 10 | Bottle 38

Banshee

Cabernet Sauvignon / Paso Robles, CA
Glass 12 | Bottle 46

Z. Alexander Brown

Red Blend / California
Glass 10 | Bottle 48

Williams Street Classic Cocktails

Basil Dazzle

13

Citadelle French Gin, Muddled Basil, Peach, Lemon

Mario Lopez

10

Silver Tequila, Aperol, Peach, Lime, Orange, Bubbles

Brownstone

12

Monkey Shoulder Whisky, Drambuie, Smoked Cinnamon, Bittercube Bitters

Nordic High Ball

9

Grainger’s Deluxe Organic Vodka, Pomegranate, Lemon, All Spice, Club Soda

The Catalina Wine Mixer

9

Pino Grigio, Pomegranate, Blood Orange, Pineapple, Bubbles

Bartenders Seasonal Creations

Kramplepuss

8

Organic Vodka, Pom-Cranberry Shrub, Rosemary Syrup, Lemon, Soda

Amaro Tomorrow

10

Plantation 3-Star Rum, Amaro dell Etna, Lime, Simple, Mint

Reverend Matt

12

Elijah Craig Small-Batch Bourbon, Vermont Maple Syrup, Trinity, Black Walnut

Phil Collins

10

Hendricks Gin, Cucumber, Yellow Chartreuse, Lime, Soda

Danny Ocean

11

Casamigos Blanco Tequila, Montelobos Mezcal, Jalapeno, Pineapple, Lime

O.G. Sazerac

11

Rittenhouse, Rye Ferrand Ambre Cognac, Peychaud’s Bitters, Absinthe, Lemon Oil

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Miguel Figueroa