Brunch Selections
Sides
Raw Bar
Starters
Salads
Sandwiches
Entrée
Entrees
Sparkling Wine
White Wines
Rosé Wines
Red Wines
Williams Street Classic Cocktails
Bartenders Seasonal Creations
Served 11-3
All Brunch Specials come with endless Mimosas for an additional $8
3 scrambled eggs, with applewood bacon & sausage, toast & home fries
English Muffin, Maryland Crab Cake, asparagus, & hollandaise sauce
Fresh whipped cream, fresh berries or sliced bananas, Vermont maple syrup. Choice of sausage or bacon
served with home fries
Eggs, prosciutto, pepper, onion, sharp cheese
Toasted bagel, mashed avocado, sautéed mushrooms and onion, cheddar cheese, over-easy egg, chipotle aioli
2 eggs, bacon, cheese, arugula, tomato, served on a brioche roll with home fries
6 oz NY strip steak, 2 eggs any style, toast & home fries
Bacon, lettuce, tomato & mayo, served on country white bread served with home fries
2 tacos with scrambled eggs, pico de gallo & cheese served with home fries
Cream, blueberries, & maple syrup, dusted with powdered sugar
2 Belgium waffles, blueberries, cream
garlic toast, gruyére, & provolone
rosemary parmesan, honey BBQ, garlic buffalo, spicy korean
cajun rémoulade
cornmeal dusted oysters, caper-anchovy aioli
beefsteak tomato, prosciutto, arugula & grilled country bread
chipotle ranch, pico de gallo
arugula, shishito peppers, roasted corn & caper lemon aioli
fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon
potatoes, chopped clams, applewood bacon and cream
beer cheese sauce
focaccia
rosemary & caramelized onion cream sauce
Italian pancetta, garlic, balsamic glaze, breadcrumbs
assorted artisan cheeses, cured meats, seasonal jam, & crostini bread
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon
Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette
marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette
roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette
spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon
lettuce, tomato, applewood bacon & ranch dressing
smoked mozzarella
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
lettuce and tomato & pickles, with a caper lemon aioli
basil tomato cream dip
sourdough, applewood bacon, lettuce and tomato
lettuce, tomato, cheddar
fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato
IPA battered haddock, coleslaw & lemon
arcadia spring mix, grape tomato, shaved asiago, & grilled lemon
roasted corn risotto & apple fennel salad
sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach
fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon
rosemary Parmesan, honey BBQ, garlic buffalo, dry rub, spicy korean
caramelized onions, pancetta, garlic, white wine with grilled crostini
sweet chili sauce & French fries
arugula salad, roasted corn salsa, cajun remoulade
potatoes, chopped clams, applewood smoked bacon and cream
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato pesto sauce & lemon
Add Ons: Salmon 8 | Chicken 4 | Hanger Steak 9 | Shrimp 8
spring mix, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
romaine, cherry tomatoes, grilled chicken, avocado, bacon bits, blue cheese, hard-boiled egg & balsamic vinaigrette
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette
imported anchovies, garlic crouton, shaved parmesan
arugula, goat cheese, blackberries, chopped almonds & balsamic vinaigrette
Served with fries and a pickle
cajun spice, roasted red pepper aioli, lettuce, tomato, bacon, red onion & cheddar
peppers, onions, mushroom, cheddar cheese, sourdough roll
sourdough, applewood smoked bacon, lettuce, tomato
mayo, lettuce, warm butter, served on a Portuguese roll
greenleaf lettuce, beefsteak tomato, hickory smoked bacon, fried onion bundle, honey BBQ, brioche roll
lettuce, tomato, cheese, mayo
corn & pea risotto, saffron butter & bacon bits
grilled chicken, andouille, spinach & cajun cream sauce
sautéed pancetta, shallots, baby spinach, rosemary roasted potatoes, veal demi
grilled chicken, red peppers, bacon, broccolini sautéed in a parmesan cream sauce
capellini pasta, lemon white wine butter sauce, baby spinach
garlic mashed potatoes & glazed baby carrots
Please drink responsibly!
Prosecco- ITA
Glass
Champagne Brut / Champagne, FR 187 ml - Glass
Prosecco / Veneto, IT 187 ml - Glass
Pinot Grigio / Veneto, IT Glass 8 | Bottle 30
Mascato / Puglia, IT Glass 9 | Bottle 34
Sauvignon Blanc- Marlborough, NZGlass 11| Bottle 42
Chardonnay / Santa Barbara, CA Glass 11| Bottle 42
Riesling / Pfalz, Ger Glass 8 | Bottle 30
Sauvignon Blanc / Loire, FR Glass 9 | Bottle 34
Chardonnay- Columbia Valley, WAGlass 8 | Bottle 30
White Blend / Dundee Hills, OR Glass 11 | Bottle 42
Rosé of Pinot Noir / California Glass 10 | Bottle 38
Pinot Noir / California Glass 8 | Bottle 30
Merlot / Columbia Valley, WA Glass 8 | Bottle 30
Cabernet Sauvignon / Lodi, CA Glass 9 | Bottle 34
Red Blend / Bordeaux, FR Glass 10 | Bottle 38
Montepulciano d’Abruzzo / Abruzzo, IT Glass 12 | Bottle 46
Pinot Noir / Monterey, CA Glass 12 | Bottle 46
Malbec / Mendoza, Arg Glass 10 | Bottle 38
Cabernet Sauvignon / Paso Robles, CA Glass 12 | Bottle 46
Red Blend / California Glass 10 | Bottle 48
Citadelle French Gin, Muddled Basil, Peach, Lemon
Silver Tequila, Aperol, Peach, Lime, Orange, Bubbles
Monkey Shoulder Whisky, Drambuie, Smoked Cinnamon, Bittercube Bitters
Grainger’s Deluxe Organic Vodka, Pomegranate, Lemon, All Spice, Club Soda
Pino Grigio, Pomegranate, Blood Orange, Pineapple, Bubbles
Organic Vodka, Pom-Cranberry Shrub, Rosemary Syrup, Lemon, Soda
Plantation 3-Star Rum, Amaro dell Etna, Lime, Simple, Mint
Elijah Craig Small-Batch Bourbon, Vermont Maple Syrup, Trinity, Black Walnut
Hendricks Gin, Cucumber, Yellow Chartreuse, Lime, Soda
Casamigos Blanco Tequila, Montelobos Mezcal, Jalapeno, Pineapple, Lime
Rittenhouse, Rye Ferrand Ambre Cognac, Peychaud’s Bitters, Absinthe, Lemon Oil
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Miguel Figueroa