Raw Bar
Starters
Salads
Sandwiches
Entrée
Sides
Entrees
Sparkling Wine
White Wines
Rosé Wines
Red Wines
Williams Street Classic Cocktails
Bartenders Seasonal Creations
garlic toast, gruyére, & provolone
potatoes, chopped clams, applewood bacon and cream
rosemary parmesan, honey BBQ, garlic buffalo, spicy korean
beer cheese sauce
cajun rémoulade
focaccia
cornmeal dusted oysters, caper-anchovy aioli
rosemary & caramelized onion cream sauce
beefsteak tomato, prosciutto, arugula & grilled country bread
Italian pancetta, garlic, balsamic glaze, breadcrumbs
chipotle ranch, pico de gallo
assorted artisan cheeses, cured meats, seasonal jam, & crostini bread
arugula, shishito peppers, roasted corn & caper lemon aioli
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon
fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon
Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette
roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette
marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette
spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon
basil tomato cream dip
lettuce, tomato, applewood bacon & ranch dressing
sourdough, applewood bacon, lettuce and tomato
smoked mozzarella
lettuce, tomato, cheddar
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato
lettuce and tomato & pickles, with a caper lemon aioli
IPA battered haddock, coleslaw & lemon
roasted corn risotto & apple fennel salad
arcadia spring mix, grape tomato, shaved asiago, & grilled lemon
sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach
garlic toast, gruyère, & provolone
potatoes, chopped clams, applewood smoked bacon and cream
foccacia
fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette
imported anchovies, garlic crouton, shaved parmesan
crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing
Served with fries and a pickle
maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon
sourdough, applewood smoked bacon, lettuce and tomato
rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens
oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce
rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema
garlic mashed potatoes & glazed baby carrots
cauliflower puree, shaved brussels sprouts, pancetta
roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola
cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze
grilled chicken, andouille, spinach, & cajun cream sauce
seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed
candied butternut squash risotto, garlic baby spinach, madeira sage brown butter
Please drink responsibly!
Prosecco- ITA
Glass
Prosecco / Veneto, IT 187 ml - Glass
Champagne Brut / Champagne, FR 187 ml - Glass
Pinot Grigio / Veneto, IT Glass 8 | Bottle 30
Riesling / Pfalz, Ger Glass 8 | Bottle 30
Mascato / Puglia, IT Glass 9 | Bottle 34
Sauvignon Blanc / Loire, FR Glass 9 | Bottle 34
Sauvignon Blanc- Marlborough, NZGlass 11| Bottle 42
Chardonnay- Columbia Valley, WAGlass 8 | Bottle 30
Chardonnay / Santa Barbara, CA Glass 11| Bottle 42
White Blend / Dundee Hills, OR Glass 11 | Bottle 42
Rosé of Pinot Noir / California Glass 10 | Bottle 38
Pinot Noir / California Glass 8 | Bottle 30
Pinot Noir / Monterey, CA Glass 12 | Bottle 46
Merlot / Columbia Valley, WA Glass 8 | Bottle 30
Malbec / Mendoza, Arg Glass 10 | Bottle 38
Cabernet Sauvignon / Lodi, CA Glass 9 | Bottle 34
Cabernet Sauvignon / Paso Robles, CA Glass 12 | Bottle 46
Red Blend / Bordeaux, FR Glass 10 | Bottle 38
Red Blend / California Glass 10 | Bottle 48
Montepulciano d’Abruzzo / Abruzzo, IT Glass 12 | Bottle 46
Citadelle French Gin, Muddled Basil, Peach, Lemon
Grainger’s Deluxe Organic Vodka, Pomegranate, Lemon, All Spice, Club Soda
Silver Tequila, Aperol, Peach, Lime, Orange, Bubbles
Pino Grigio, Pomegranate, Blood Orange, Pineapple, Bubbles
Monkey Shoulder Whisky, Drambuie, Smoked Cinnamon, Bittercube Bitters
V1 Lime, Domaine de Canton Ginger Liquer, Lime, Ginger Beer, Grapefruit Bitters Matt
Hendrick’s Gin, St. Elder Elderflower Liquer, Pineapple, Lemon, Peychaud’s Matt
Citadelle French Gin, Pomegranate, Dry Curaçao, Lemon, Orange Bitters, Mint Brie
Silver Tequila, Spiced Honey Syrup, Lemon, Angostura Katie
Plantation 3 Star Rum, Ferrand Cognac, Blood Orange Elderflower Liquer, Oregat, Lime, Pineapple Matt
Plantation 3 Star Rum, Copper and Kings Apple, Citrus, Pomegranate, Mint Brie
Copper and Kings Apple, Smoked Cinnamon, Peychaud’s, Trinity, All Spice Alex
Elijah Craig Small-Batch Bourbon, Vermont Maple Syrup, Trinity, Black Walnut Matt
Montelobos Mezcal, St. Elder Pamplemousse Liquer, Maraschino, Rosemary Matt
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Miguel Figueroa