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Mother's Day Special Menu

We will be open on Mother's Day from 10am - 3pm. 

Reservations can be made by emailing to: info@themeetinghousema.com

Starters

TMH Risotto

14

Stuffed with sweet peas, provolone, asiago cheese, house made marinara, sprinkled with Romano cheese

Jumbo Grilled Marinated Shrimp

16

Served over wilted spinach, oven roasted grape tomatoes, lemon white wine butter sauce

Beefsteak Tomato Caprese

12

Stacked with fresh mozzarella, sweet basil leaf, drizzled with balsamic reduction & pesto olive oil

TMH Chicken Meatballs

11

Caramelized onions, rosemary parmesan cream sauce

Salads

Classic Caesar Salad

13

Imported anchovies, garlic crouton, shaved parmesan

Steak Salad

16

Marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula & creamy vidalia onion vinaigrette

TMH House Salad

8

Shaved red onion, shredded carrots, grape tomato, roasted red peppers, house Italian dressing

Burgers

Breakfast Burger

14

Bacon, lettuce, tomato, fried egg, served on a warm brioche

Road House Burger

15

Cheddar cheese, caramelized onions, onion rings, applewood smoked bacon, herb aioli, served on a warm brioche

Entrees

Meeting House Eggs Benedict

12

Two poached eggs over Canadian bacon on a grilled English muffin topped with hollandaise sauce, served with home fries

All American Breakfast

9

Your choice of scrambled or fried eggs, served with home fries, bacon, toast

Potato Encrusted Seabass

32

Pan roasted, served over sautéed fennel, fingerling potatoes, sweet baby carrots, sundried tomatoes, broccoli rabe, finished in a roasted garlic lemon cream sauce

Shrimp & Steak Capellini

29

Artichoke hearts, sundried tomatoes, portabella mushrooms, baby spinach tossed in a plum tomato marsala cream sauce with fresh basil & parmesan cheese

Belgian Waffle Supreme

9

Topped with fresh strawberries, blueberries, house made whipped cream dusted with powdered sugar and toasted coconut

Steak & Eggs

15

Petite ribeye, scrambled eggs, and home fries

Salmon Milanese

25

Panko encrusted, served over arugula salad with roasted fennel, cherry tomatoes, shaved red onions, Sicilian olive, shaved parmesan, citrus & herb vinaigrette

Blackened Chicken Alfredo

16

Cavatappi pasta, broccoli florets, house made three cheese alfredo sauce

Sides

Toast

2.5

Sausage

2.5

English Muffin

2.5

Bacon

2.5

Home Fries

2.5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier