To Go Menu

garlic oast, gruyére, & provolone

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

rosemary & caramelized onion cream sauce

fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon

cornmeal dusted oysters, caper-anchovy aioli

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

basil tomato cream dip

sourdough, applewood bacon, lettuce and tomato

homemade flatbread, fresh mozzarella, E.V.O.O., hot capicola, sharp provolone, finished with oregano and fresh arugula

shaved angus, mushrooms, peppers, onions and melted provolone

lettuce, tomato, applewood bacon & ranch dressing

smoked mozzarella

IPA battered haddock, coleslaw & lemon

garlic mashed potatoes & seasonal veggies

crabmeat, roasted potato, seasonal veggies & romesco sauce

grilled chicken, andouille, spinach & cajun cream sauce