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Dinner Menu

Raw Bar

Oysters

2.5

Colossal Shrimp

3.5

Starters

French Onion Soup

6

garlic toast, gruyère, & provolone

TMH House Wings

12

rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Tempura Asparagus

9

cajun rémoulade

Fried Oysters

14

cornmeal dusted oysters, caper-anchovy aioli

Burrata

11

beefsteak tomato, prosciutto, arugula & grilled country bread

Chicken Street Tacos

11

chipotle ranch, pico de gallo

Crab Cakes

13

arugula, shishito peppers, roasted corn & caper lemon aioli

Point Judith Calamari

12

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

New England Clam Chowder

6

potatoes, chopped clams, applewood smoked bacon and cream

Giant Pretzel

11

beer cheese sauce

Four Cheese Truffle Fondue

11

foccacia

Skillet Chicken Meatballs

10

rosemary & caramelized onion cream sauce

Crispy Brussels Sprouts

9

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Meat & Cheese Board

16

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Eggplant Stacks

12

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

Roasted Beet Salad

13

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

Classic Caesar

11

imported anchovies, garlic crouton, shaved parmesan

Spinach Salad

11

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

The Meeting House Salad

8

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Wedge Salad

12

crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing

Sandwiches

Served with fries and a pickle

TMH Burger

14

maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon

Short Rib Grilled Cheese

13

smoked mozzarella

Portobello Sandwich

11

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Lobster Grilled Cheese

16

basil tomato cream dip

Classic Burger/Cheeseburger

13

lettuce, tomato, cheddar

Grilled Chicken BLT

13

sourdough, applewood smoked bacon, lettuce and tomato

Entrees

Fish & Chips

17

IPA battered haddock, coleslaw & lemon

Grilled Swordfish

26

oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce

Braised Beef Short Rib

24

garlic mashed potatoes & glazed baby carrots

Cast Iron Filet Mignon

32

roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola

Shrimp Cappelini

22

grilled chicken, andouille, spinach, & cajun cream sauce

Grilled Ahi Tuna

27

seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed

Pumpkin Ravioli

25

rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens

Brick Chicken

22

rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema

Roasted Scallops

26

cauliflower puree, shaved brussels sprouts, pancetta

Cast Iron New York Strip

28

cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze

Cajun Salmon

25

roasted corn risotto & apple fennel salad

Herb Roasted Chilean Sea Bass

32

candied butternut squash risotto, garlic baby spinach, madeira sage brown butter

Sides

Broccolini

5

Whipped Mashed Potato

4

Baby Carrots

6

Truffle Mac & Cheese

7

Grilled Asparagus

5

French Fries

5

Truffle Fries

7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier