Dinner Menu

garlic toast, gruyère, & provolone

rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

cajun rémoulade

cornmeal dusted oysters, caper-anchovy aioli

beefsteak tomato, prosciutto, arugula & grilled country bread

chipotle ranch, pico de gallo

arugula, shishito peppers, roasted corn & caper lemon aioli

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

potatoes, chopped clams, applewood smoked bacon and cream

beer cheese sauce

foccacia

rosemary & caramelized onion cream sauce

Italian pancetta, garlic, balsamic glaze, breadcrumbs

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

imported anchovies, garlic crouton, shaved parmesan

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing

maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon

smoked mozzarella

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

basil tomato cream dip

lettuce, tomato, cheddar

sourdough, applewood smoked bacon, lettuce and tomato

IPA battered haddock, coleslaw & lemon

oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce

garlic mashed potatoes & glazed baby carrots

roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola

grilled chicken, andouille, spinach, & cajun cream sauce

seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed

rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens

rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema

cauliflower puree, shaved brussels sprouts, pancetta

cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze

roasted corn risotto & apple fennel salad

candied butternut squash risotto, garlic baby spinach, madeira sage brown butter