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Dinner Menu

Raw Bar

Oysters

3.5

Colossal Shrimp

3.5

Starters

Point Judith Calamari

12

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

TMH House Wings

14

rosemary Parmesan, honey BBQ, garlic buffalo, dry rub, spicy korean

Mussels

12

caramelized onions, pancetta, garlic, white wine with grilled crostini

Rock Shrimp Tacos

15

sweet chili sauce & French fries

Crab Cakes

13

arugula salad, roasted corn salsa, cajun remoulade

Skillet Chicken Meatballs

11

rosemary & caramelized onion cream sauce

New England Clam Chowder

6

potatoes, chopped clams, applewood smoked bacon and cream

Giant Pretzel

11

beer cheese sauce

Burrata

12

beefsteak tomato, prosciutto, arugula & grilled country bread

Pork Belly Tacos

15

sweet chili sauce & French fries

Crispy Brussels Sprouts

10

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Eggplant Stacks

13

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato pesto sauce & lemon

Salads

Add Ons: Salmon 8 | Chicken 4 | Hanger Steak 9 | Shrimp 8

The Meeting House Salad

8

spring mix, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Cobb Salad

14

romaine, cherry tomatoes, grilled chicken, avocado, bacon bits, blue cheese, hard-boiled egg & balsamic vinaigrette

Roasted Beet Salad

13

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

Steak Salad

16

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

Classic Caesar

13

imported anchovies, garlic crouton, shaved parmesan

Blackberry Salad

9

arugula, goat cheese, blackberries, chopped almonds & balsamic vinaigrette

Sandwiches

Served with fries and a pickle

TMH Burger

14

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

Lobster Grilled Cheese

16

basil tomato cream dip

Blackened Burger

15

cajun spice, roasted red pepper aioli, lettuce, tomato, bacon, red onion & cheddar

Steak And Cheese

13

peppers, onions, mushroom, cheddar cheese, sourdough roll

Grilled Chicken BLT

13

sourdough, applewood smoked bacon, lettuce, tomato

Lobster Roll

21

mayo, lettuce, warm butter, served on a Portuguese roll

Short Rib Grilled Cheese

13

smoked mozzarella

Texas Burger

15

greenleaf lettuce, beefsteak tomato, hickory smoked bacon, fried onion bundle, honey BBQ, brioche roll

Fried Chicken Sandwich

13

lettuce, tomato, cheese, mayo

Portobello Sandwich

11

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Entrees

Fish & Chips

17

IPA battered haddock, coleslaw & lemon

Herb Roasted Chilean Sea Bass

32

corn & pea risotto, saffron butter & bacon bits

Shrimp Cappelini

23

grilled chicken, andouille, spinach & cajun cream sauce

Cajun Salmon

25

roasted corn risotto & apple fennel salad

Cast Iron New York Strip

32

sautéed pancetta, shallots, baby spinach, rosemary roasted potatoes, veal demi

Chicken Ranch Pasta

18

grilled chicken, red peppers, bacon, broccolini sautéed in a parmesan cream sauce

Shrimp Scampi

23

capellini pasta, lemon white wine butter sauce, baby spinach

Braised Beef Short Rib

24

garlic mashed potatoes & glazed baby carrots

Sides

Broccolini

5

Truffle Fries

7

Truffle Mac & Cheese

7

Garlic Mashed Potato

4

French Fries

5

Baby Carrots

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier