Raw Bar
Starters
Salads
Sandwiches
Entrees
Sides
garlic toast, gruyère, & provolone
potatoes, chopped clams, applewood smoked bacon and cream
rosemary parmesan, honey BBQ, garlic buffalo, spicy korean
beer cheese sauce
cajun rémoulade
foccacia
cornmeal dusted oysters, caper-anchovy aioli
rosemary & caramelized onion cream sauce
beefsteak tomato, prosciutto, arugula & grilled country bread
Italian pancetta, garlic, balsamic glaze, breadcrumbs
chipotle ranch, pico de gallo
assorted artisan cheeses, cured meats, seasonal jam, & crostini bread
arugula, shishito peppers, roasted corn & caper lemon aioli
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon
fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon
Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette
roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette
marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette
spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
imported anchovies, garlic crouton, shaved parmesan
crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing
Served with fries and a pickle
maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon
basil tomato cream dip
smoked mozzarella
lettuce, tomato, cheddar
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
sourdough, applewood smoked bacon, lettuce and tomato
IPA battered haddock, coleslaw & lemon
rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens
oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce
rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema
garlic mashed potatoes & glazed baby carrots
cauliflower puree, shaved brussels sprouts, pancetta
roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola
cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze
grilled chicken, andouille, spinach, & cajun cream sauce
roasted corn risotto & apple fennel salad
seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed
candied butternut squash risotto, garlic baby spinach, madeira sage brown butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Vincent Chevalier