Raw Bar
Starters
Salads
Sandwiches
Entrees
Sides
fried or spicy calamari, sweet & sour glaze, san Marzano tomato sauce & lemon
rosemary Parmesan, honey BBQ, garlic buffalo, dry rub, spicy Korean
beer cheese sauce
Baja sauce, fresh Pico de Gallo, shredded lettuce, fire roasted jalapenos
TMH fries topped with melted parmesan cheese, pulled short ribs, smothered in gravy
rosemary & caramelized onion cream sauce
potatoes, chopped clams, applewood smoked bacon and cream
beefsteak tomato, prosciutto, arugula & grilled country bread
Italian pancetta, garlic, balsamic glaze, breadcrumbs
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato pesto sauce & lemon
Add Ons: Salmon 8 | Chicken 4 | Hanger Steak 9 | Shrimp 8
arugula, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
romaine, cherry tomatoes, grilled chicken, avocado, bacon bits, blue cheese, hard-boiled egg & balsamic vinaigrette
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette
imported anchovies, garlic crouton, shaved parmesan
Served with fries and a pickle
maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon
blue cheese, crispy onion straws, roasted mushrooms and herbed aioli, served on a warm brioche
greenleaf lettuce, beefsteak tomato, hickory smoked bacon, fried onion bundle, honey BBQ, brioche roll
lettuce, tomato, gravy, bacon crumbles, served on sourdough bread
American cheese
mozzarella
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
cajun spice, roasted red pepper aioli, lettuce, tomato, bacon, red onion & cheddar
cheddar cheese, caramelized onions, onion rings, applewood smoked bacon and herb aioli, served on a warm brioche
American cheese, gravy, mac & cheese, onion rings and bacon, served on a warm brioche
turkey, bacon, lettuce, tomato, mayo
peppers, onions, mushroom, cheddar cheese, sourdough bread
sourdough, applewood smoked bacon, lettuce, tomato
IPA battered haddock, lemon
charred grape tomato & wild mushroom risotto, sweet lemon basil compound butter
grilled chicken, andouille, spinach & cajun cream sauce
roasted corn risotto & apple fennel salad
Sautéed pancetta, shallots, baby spinach, rosemary roasted potatoes, veal demi
grilled chicken, red peppers, bacon, broccolini sautéed in a parmesan cream sauce
mac and cheese, aged cheddar cheese, cavatappi pasta, parmesan ritz crumble
garlic mashed potatoes & glazed baby carrots
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Vincent Chevalier