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Dinner Menu

Raw Bar

Starters

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Sandwiches

Served with fries and a pickle

Entrees

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier