Raw Bar
Starters
Salads
Sandwiches
Entrees
Sides
fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon
rosemary Parmesan, honey BBQ, garlic buffalo, dry rub, spicy korean
caramelized onions, pancetta, garlic, white wine with grilled crostini
sweet chili sauce & French fries
arugula salad, roasted corn salsa, cajun remoulade
rosemary & caramelized onion cream sauce
potatoes, chopped clams, applewood smoked bacon and cream
beer cheese sauce
beefsteak tomato, prosciutto, arugula & grilled country bread
Italian pancetta, garlic, balsamic glaze, breadcrumbs
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato pesto sauce & lemon
Add Ons: Salmon 8 | Chicken 4 | Hanger Steak 9 | Shrimp 8
spring mix, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
romaine, cherry tomatoes, grilled chicken, avocado, bacon bits, blue cheese, hard-boiled egg & balsamic vinaigrette
marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette
imported anchovies, garlic crouton, shaved parmesan
arugula, goat cheese, blackberries, chopped almonds & balsamic vinaigrette
Served with fries and a pickle
maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon
basil tomato cream dip
cajun spice, roasted red pepper aioli, lettuce, tomato, bacon, red onion & cheddar
peppers, onions, mushroom, cheddar cheese, sourdough roll
sourdough, applewood smoked bacon, lettuce, tomato
mayo, lettuce, warm butter, served on a Portuguese roll
smoked mozzarella
greenleaf lettuce, beefsteak tomato, hickory smoked bacon, fried onion bundle, honey BBQ, brioche roll
lettuce, tomato, cheese, mayo
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
IPA battered haddock, coleslaw & lemon
corn & pea risotto, saffron butter & bacon bits
grilled chicken, andouille, spinach & cajun cream sauce
roasted corn risotto & apple fennel salad
sautéed pancetta, shallots, baby spinach, rosemary roasted potatoes, veal demi
grilled chicken, red peppers, bacon, broccolini sautéed in a parmesan cream sauce
capellini pasta, lemon white wine butter sauce, baby spinach
garlic mashed potatoes & glazed baby carrots
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef - Vincent Chevalier