skip to main content skip to footer

Dinner Menu

Raw Bar

Oysters2.50

Colossal Shrimp3.50

Starters

French Onion Soup6.00

garlic toast, gruyère, & provolone

New England Clam Chowder6.00

potatoes, chopped clams, applewood smoked bacon and cream

TMH House Wings12.00

rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Giant Pretzel11.00

beer cheese sauce

Tempura Asparagus9.00

cajun rémoulade

Four Cheese Truffle Fondue11.00

foccacia

Fried Oysters14.00

cornmeal dusted oysters, caper-anchovy aioli

Skillet Chicken Meatballs10.00

rosemary & caramelized onion cream sauce

Burrata11.00

beefsteak tomato, prosciutto, arugula & grilled country bread

Crispy Brussels Sprouts9.00

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Chicken Street Tacos11.00

chipotle ranch, pico de gallo

Meat & Cheese Board16.00

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Crab Cakes13.00

arugula, shishito peppers, roasted corn & caper lemon aioli

Eggplant Stacks12.00

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Point Judith Calamari12.00

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad16.00

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

Spinach Salad11.00

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

Roasted Beet Salad13.00

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

The Meeting House Salad8.00

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Classic Caesar11.00

imported anchovies, garlic crouton, shaved parmesan

Wedge Salad12.00

crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing

Sandwiches

Served with fries and a pickle

TMH Burger 14.00

maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon

Lobster Grilled Cheese16.00

basil tomato cream dip

Short Rib Grilled Cheese13.00

smoked mozzarella

Classic Burger/Cheeseburger13.00

lettuce, tomato, cheddar

Portobello Sandwich11.00

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Grilled Chicken BLT13.00

sourdough, applewood smoked bacon, lettuce and tomato

Entrees

Fish & Chips17.00

IPA battered haddock, coleslaw & lemon

Pumpkin Ravioli25.00

rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens

Grilled Swordfish26.00

oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce

Brick Chicken22.00

rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema

Braised Beef Short Rib24.00

garlic mashed potatoes & glazed baby carrots

Roasted Scallops26.00

cauliflower puree, shaved brussels sprouts, pancetta

Cast Iron Filet Mignon32.00

roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola

Cast Iron New York Strip28.00

cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze

Shrimp Cappelini22.00

grilled chicken, andouille, spinach, & cajun cream sauce

Cajun Salmon25.00

roasted corn risotto & apple fennel salad

Grilled Ahi Tuna27.00

seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed

Herb Roasted Chilean Sea Bass32.00

candied butternut squash risotto, garlic baby spinach, madeira sage brown butter

Sides

Broccolini 5.00

Grilled Asparagus 5.00

Whipped Mashed Potato 4.00

French Fries 5.00

Baby Carrots6.00

Truffle Fries 7.00

Truffle Mac & Cheese 7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier