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Dinner Menu

Raw Bar

Oysters

2.50

Colossal Shrimp

3.50

Starters

French Onion Soup

6.00

garlic toast, gruyère, & provolone

New England Clam Chowder

6.00

potatoes, chopped clams, applewood smoked bacon and cream

TMH House Wings

12.00

rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Giant Pretzel

11.00

beer cheese sauce

Tempura Asparagus

9.00

cajun rémoulade

Four Cheese Truffle Fondue

11.00

foccacia

Fried Oysters

14.00

cornmeal dusted oysters, caper-anchovy aioli

Skillet Chicken Meatballs

10.00

rosemary & caramelized onion cream sauce

Burrata

11.00

beefsteak tomato, prosciutto, arugula & grilled country bread

Crispy Brussels Sprouts

9.00

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Chicken Street Tacos

11.00

chipotle ranch, pico de gallo

Meat & Cheese Board

16.00

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Crab Cakes

13.00

arugula, shishito peppers, roasted corn & caper lemon aioli

Eggplant Stacks

12.00

layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Point Judith Calamari

12.00

fried calamari, sweet & sour glaze, san Marzano tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16.00

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy Vidalia onion vinaigrette

Spinach Salad

11.00

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

Roasted Beet Salad

13.00

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

The Meeting House Salad

8.00

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Classic Caesar

11.00

imported anchovies, garlic crouton, shaved parmesan

Wedge Salad

12.00

crumbled gorgonzola, shaved red onion, cherry tomato, blue cheese dressing

Sandwiches

Served with fries and a pickle

TMH Burger

14.00

maytag blue cheese, butter lettuce, tomato, onion jam, & apple wood bacon

Lobster Grilled Cheese

16.00

basil tomato cream dip

Short Rib Grilled Cheese

13.00

smoked mozzarella

Classic Burger/Cheeseburger

13.00

lettuce, tomato, cheddar

Portobello Sandwich

11.00

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Grilled Chicken BLT

13.00

sourdough, applewood smoked bacon, lettuce and tomato

Entrees

Fish & Chips

17.00

IPA battered haddock, coleslaw & lemon

Pumpkin Ravioli

25.00

rainbow Swiss chard, scallops, candied walnut, madeira cream, micro greens

Grilled Swordfish

26.00

oven roasted tomato, smashed avocado, crabmeat, tempura asparagus, & romesco sauce

Brick Chicken

22.00

rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach, wholegrain mustard crema

Braised Beef Short Rib

24.00

garlic mashed potatoes & glazed baby carrots

Roasted Scallops

26.00

cauliflower puree, shaved brussels sprouts, pancetta

Cast Iron Filet Mignon

32.00

roasted fingerling potatoes, caramelized onion, baby rainbow swiss chard, grape tomato, veal demi, crowned with gorgonzola

Cast Iron New York Strip

28.00

cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach & rosemary veal glaze

Shrimp Cappelini

22.00

grilled chicken, andouille, spinach, & cajun cream sauce

Cajun Salmon

25.00

roasted corn risotto & apple fennel salad

Grilled Ahi Tuna

27.00

seaweed salad, tempura asparagus, ginger soy crema, toasted sesame seed

Herb Roasted Chilean Sea Bass

32.00

candied butternut squash risotto, garlic baby spinach, madeira sage brown butter

Sides

Broccolini

5.00

Grilled Asparagus

5.00

Whipped Mashed Potato

4.00

French Fries

5.00

Baby Carrots

6.00

Truffle Fries

7.00

Truffle Mac & Cheese

7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Executive Chef - Vincent Chevalier