Lunch Menu

garlic toast, gruyére, & provolone

 rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

cajun rémoulade

cornmeal dusted oysters, caper-anchovy aioli

 beefsteak tomato, prosciutto, arugula & grilled country bread

chipotle ranch, pico de gallo

arugula, shishito peppers, roasted corn & caper lemon aioli

fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon

potatoes, chopped clams, applewood bacon and cream

beer cheese sauce

focaccia

rosemary & caramelized onion cream sauce

Italian pancetta, garlic, balsamic glaze, breadcrumbs

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

 layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

lettuce, tomato, applewood bacon & ranch dressing

smoked mozzarella

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

lettuce and tomato & pickles, with a caper lemon aioli

basil tomato cream dip

sourdough, applewood bacon, lettuce and tomato

lettuce, tomato, cheddar

fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato

IPA battered haddock, coleslaw & lemon

arcadia spring mix, grape tomato, shaved asiago, & grilled lemon

roasted corn risotto & apple fennel salad

sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach