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Lunch Menu

Raw Bar

Oysters

2.50

Colossal Shrimp

3.50

Starters

French Onion Soup

6.00

garlic toast, gruyére, & provolone

New England Clam Chowder

6.00

potatoes, chopped clams, applewood bacon and cream

TMH House Wings

12.00

 rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Giant Pretzel

11.00

beer cheese sauce

Tempura Asparagus

9.00

cajun rémoulade

Four Cheese Truffle Fondue

11.00

focaccia

Fried Oysters

14.00

cornmeal dusted oysters, caper-anchovy aioli

Skillet Chicken Meatballs

10.00

rosemary & caramelized onion cream sauce

Burrata

11.00

 beefsteak tomato, prosciutto, arugula & grilled country bread

Crispy Brussels Sprouts

9.00

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Chicken Street Tacos

11.00

chipotle ranch, pico de gallo

Meat & Cheese Board

16.00

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Crab Cakes

13.00

arugula, shishito peppers, roasted corn & caper lemon aioli

Eggplant Stacks

12.00

 layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Point Judith Calamari

12.00

fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16.00

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette

Spinach Salad

11.00

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

Roasted Beet Salad

13.00

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

The Meeting House Salad

8.00

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Sandwiches

TMH Burger

14.00

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

Lobster Grilled Cheese

16.00

basil tomato cream dip

Buttermilk Chicken Sandwich

12.00

lettuce, tomato, applewood bacon & ranch dressing

Grilled Chicken BLT

13.00

sourdough, applewood bacon, lettuce and tomato

Short Rib Grilled Cheese

13.00

smoked mozzarella

Classic Burger/Cheeseburger

13.00

lettuce, tomato, cheddar

Portobello Sandwich

11.00

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Caprese

13.00

fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato

Fried Po' Boy

14.00

lettuce and tomato & pickles, with a caper lemon aioli

Entrée

Fish & Chips

17.00

IPA battered haddock, coleslaw & lemon

Cajun Salmon

25.00

roasted corn risotto & apple fennel salad

Chicken Milanese

13.00

arcadia spring mix, grape tomato, shaved asiago, & grilled lemon

Grilled Vegetables Farro

13.00

sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach

Sides

Broccolini

5.00

Grilled Asparagus

5.00

Whipped Mashed Potato

4.00

French Fries

5.00

Truffle Fries

7.00

Truffle Mac & Cheese

7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.