Raw Bar
Starters
Salads
Sandwiches
Entrée
Sides
garlic toast, gruyére, & provolone
potatoes, chopped clams, applewood bacon and cream
rosemary parmesan, honey BBQ, garlic buffalo, spicy korean
beer cheese sauce
cajun rémoulade
focaccia
cornmeal dusted oysters, caper-anchovy aioli
rosemary & caramelized onion cream sauce
beefsteak tomato, prosciutto, arugula & grilled country bread
Italian pancetta, garlic, balsamic glaze, breadcrumbs
chipotle ranch, pico de gallo
assorted artisan cheeses, cured meats, seasonal jam, & crostini bread
arugula, shishito peppers, roasted corn & caper lemon aioli
layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon
fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon
Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9
marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette
roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette
marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette
spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing
maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon
basil tomato cream dip
lettuce, tomato, applewood bacon & ranch dressing
sourdough, applewood bacon, lettuce and tomato
smoked mozzarella
lettuce, tomato, cheddar
grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam
fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato
lettuce and tomato & pickles, with a caper lemon aioli
IPA battered haddock, coleslaw & lemon
roasted corn risotto & apple fennel salad
arcadia spring mix, grape tomato, shaved asiago, & grilled lemon
sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.