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Lunch Menu

Raw Bar

Oysters

2.5

Colossal Shrimp

3.5

Starters

French Onion Soup

6

garlic toast, gruyére, & provolone

TMH House Wings

12

 rosemary parmesan, honey BBQ, garlic buffalo, spicy korean

Tempura Asparagus

9

cajun rémoulade

Fried Oysters

14

cornmeal dusted oysters, caper-anchovy aioli

Burrata

11

 beefsteak tomato, prosciutto, arugula & grilled country bread

Chicken Street Tacos

11

chipotle ranch, pico de gallo

Crab Cakes

13

arugula, shishito peppers, roasted corn & caper lemon aioli

Point Judith Calamari

12

fried calamari, sweet & sour glaze, san marzano tomato sauce & lemon

New England Clam Chowder

6

potatoes, chopped clams, applewood bacon and cream

Giant Pretzel

11

beer cheese sauce

Four Cheese Truffle Fondue

11

focaccia

Skillet Chicken Meatballs

10

rosemary & caramelized onion cream sauce

Crispy Brussels Sprouts

9

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Meat & Cheese Board

16

assorted artisan cheeses, cured meats, seasonal jam, & crostini bread

Eggplant Stacks

12

 layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce & lemon

Salads

Add Ons: Salmon 8 | Scallops 9 | Chicken 4 | Hanger Steak 9

Steak Salad

16

marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula, & creamy vidalia onion vinaigrette

Roasted Beet Salad

13

marinated artichoke, sunflower seeds, baby arugula, herb goat cheese, & balsamic vinaigrette

Spinach Salad

11

roasted pistachio, blueberries, savory walnuts & goat cheese with balsamic vinaigrette

The Meeting House Salad

8

spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper, house Italian dressing

Sandwiches

TMH Burger

14

maytag blue cheese, butter lettuce, tomato, onion jam, & applewood bacon

Buttermilk Chicken Sandwich

12

lettuce, tomato, applewood bacon & ranch dressing

Short Rib Grilled Cheese

13

smoked mozzarella

Portobello Sandwich

11

grilled portobello, fresh mozzarella, roasted red pepper, baby spinach & onion jam

Fried Po' Boy

14

lettuce and tomato & pickles, with a caper lemon aioli

Lobster Grilled Cheese

16

basil tomato cream dip

Grilled Chicken BLT

13

sourdough, applewood bacon, lettuce and tomato

Classic Burger/Cheeseburger

13

lettuce, tomato, cheddar

Caprese

13

fresh mozzarella, basil pesto, prosciutto, arugula, & beef steak tomato

Entrée

Fish & Chips

17

IPA battered haddock, coleslaw & lemon

Chicken Milanese

13

arcadia spring mix, grape tomato, shaved asiago, & grilled lemon

Cajun Salmon

25

roasted corn risotto & apple fennel salad

Grilled Vegetables Farro

13

sauté of grilled vegetables, portobello, cauliflower red peppers, butternut squash, & spinach

Sides

Broccolini

5

Whipped Mashed Potato

4

Truffle Fries

7

Grilled Asparagus

5

French Fries

5

Truffle Mac & Cheese

7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.